Serves 2


  • 15 ml (1 Tbsp) butter
  • 2 pears, peeled and cored
  • 30 ml (2 Tbsp) honey
  • NutriDay Vanilla Flavoured Yoghurt, to serve
  • pistachio nuts, to serve


  1. In a non-stick frying pan, melt the butter and cook the pears until golden brown.
  2. Drizzle in the honey and allow to caramelise for a minute or two.
  3. Serve the caramelised pears with NutriDay Vanilla Flavoured Yoghurt and pistachio nuts.