Pork Sausage Hash
May 24, 2017
This American-style recipe makes for excellent breakfasts or brunches and will be a hit with all your guests. Continue reading
Classic Rolled Oats with Banana, Yoghurt and Honey
May 24, 2017
Serves 4 Ingredients: 500 ml (2 cups) rolled oats 1 litre (4 cups) water pinch of salt 15 ml (1 Tbsp) butter sliced bananas, to serve honey, to serve NutriDay yoghurt of your choice, to serve Method: Place the oats,… Continue reading
Bircher Muesli
May 22, 2017
Serves 2 Ingredients: 100 g (1 cup) rolled oats 75 g (½ cup) raisins 30 ml (2 Tbsp) chopped dried apricots 30 ml (2 Tbsp) mixed seeds 45 ml (3 Tbsp) chopped cashew nuts 5 ml (1 tsp) cinnamon 1… Continue reading
Chocolate Banana Oats Bowls
May 22, 2017
Serves 4 Ingredients: 500 ml (2 cups) oats 1 litre (4 cups) water 15 ml (1 Tbsp) cocoa powder 1 banana, mashed pinch of salt 15 ml (1 Tbsp) butter NutriDay yoghurt of your choice, to serve sliced bananas, to… Continue reading
Vanilla Birthday Cupcakes
May 22, 2017
Makes 12 cupcakes Ingredients: 200 g cake flour 10 ml (2 tsp) baking powder 2.5 ml (½ tsp) salt 250 ml (1 cup) NutriDay Plain Yoghurt 200 g sugar 3 eggs 2.5 ml (½ tsp) vanilla extract 125 ml (½… Continue reading
Semolina Porridge with Yoghurt and Apricot Jam
May 22, 2017
Serves 4 Ingredients: 1 litre (4 cups) milk 1 vanilla pod [optional] 250 ml (1 cup) semolina flour NutriDay Vanilla Flavoured Yoghurt, to serve apricot jam, to serve Method: Heat together the milk and vanilla pod in a pot over… Continue reading
